Culinary Lavender: Melissa
- Regular price
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$10.00 - Regular price
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- Sale price
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$10.00
Shipping calculated at checkout.
Premium culinary Lavandula Angustifolia "Melissa". Excellent for sweet and savory dishes with a slight peppery flavor. Harvested by hand, dried, debudded and packaged on our farm. Glass jar with sifter and spoon top. 0.25 ounce by weight.
This product is prepared and packaged right on our farm by a Certified Food Protection Manager. This food is prepared pursuant N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Available for local pick up or to New Jersey shipping addresses only.
Free Shipping on orders over $100
Spend $100 or more and receive free shipping! Orders will be shipped within 2 business days via USPS. Once your order is shipped, you will receive an email containing your tracking number.
Local Pick Up
If you live in southern New Jersey and would like to pick up your purchase to save on shipping, please choose "Free Local Pick Up" at checkout.
Our on farm pick up is not ready yet so local order pick ups are at our friend's farm store. Available during their regular business hours only. You will receive an email when your order is ready for pick up.
Sickler's Circle View Farm
450 Bridgeton Pike
Monroeville, NJ 08343
Hours
Wednesday - Friday 11AM-5PM
Saturday 9AM-4PM
Sunday 10AM-4PM
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Lavender FAQs
What is the difference between Lavender and Lavandin?
Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.
Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.
Can I use Lavender or Lavandin Essential Oil on my skin?
It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.
Are all Lavender buds edible?
Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.
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