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Culinary Lavender: Melissa

Regular price
$10.00
Regular price
Sale price
$10.00
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Premium culinary Lavandula Angustifolia "Melissa". Excellent for sweet and savory dishes with a slight peppery flavor. Harvested by hand, dried, debudded and packaged on our farm. Glass jar with sifter and spoon top. 0.25 ounce by weight.

This product is prepared and packaged right on our farm by a Certified Food Protection Manager. This food is prepared pursuant N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health. Available for local pick up or to New Jersey shipping addresses only.

Free Shipping on orders over $100

Spend $100 or more and receive free shipping! Orders will be shipped within 2 business days via USPS. Once your order is shipped, you will receive an email containing your tracking number.

Local Pick Up

If you live in southern New Jersey and would like to pick up your purchase to save on shipping, please choose "Free Local Pick Up" at checkout.

Our on farm pick up is not ready yet so local order pick ups are at our friend's farm store. Available during their regular business hours only. You will receive an email when your order is ready for pick up.

Sickler's Circle View Farm
450 Bridgeton Pike
Monroeville, NJ 08343

Hours
Thursdays & Fridays 11AM-5PM
Saturdays 9AM-4PM
Sundays 10AM-4PM

    Culinary Lavender: Melissa
    Culinary Lavender: Melissa

    Lavender FAQs

    What is the difference between Lavender and Lavandin?

    Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.

    Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.

    Can I use Lavender or Lavandin Essential Oil on my skin?

    It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.

    Are all Lavender buds edible?

    Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.

    Our Focus

    • Forest Management

    • Wildlife Conservation

    • Connect with Nature

    • Self Care

    About Copper Knoll Farms

    • Our Mission

    • What Is Forest Farming?

    • Meet Your Farmers

    Our mission is to produce the highest quality products from our specialty crops that can help reduce stress in your life while promoting self care. We strive to manage our farmland and forest in an environmentally friendly, sustainable manner while conserving resources and wildlife. Our goal is educate and share our farm with customers to enhance their understanding of how forest ecosystems can be productive agricultural spaces.

    Forest farming is the intentional integration of specialty crops and animals amongst an actively managed forest. The multistory system works together with nature to create both short-term and long-term renewable products while conserving resources and wildlife.

    We're Chester & Kimberly, the owners of Copper Knoll Farms and we look forward to sharing our farming journey with you. We intend to leave a healthier forest for the generations to come. 

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