Culinary Lavender: Melissa
- Regular price
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$7.00 - Regular price
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- Sale price
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$7.00
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Premium culinary Lavandula Angustifolia "Melissa". Excellent for sweet and savory dishes with a slight peppery flavor. Harvested by hand, dried, debudded and packaged on our farm. 2 ounce glass jar with sifter and spoon top. 0.25 ounce by weight. Approximately 5-6 tablespoons.
No pesticides or herbicides are used in the production of our lavender. Product of New Jersey, USA.
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Your support enables us to maintain healthy forests, create pollinator-friendly spaces, protect native bird populations, and create wildlife habitat. Through sustainable forestry and wildlife conservation efforts, we ensure our land remains vibrant for future generations.
When you shop with us, you’re not just purchasing a product—you’re making a meaningful impact on the environment, supporting the conservation of wildlife, and helping to protect our forests. Thank you for being part of our mission!
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Lavender FAQs
What is the difference between Lavender and Lavandin?
Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.
Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.
Can I use Lavender or Lavandin Essential Oil on my skin?
It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.
Are all Lavender buds edible?
Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.
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