Shiitake Mushroom Pizza

There’s nothing quite like the comfort of a homemade pizza, especially when it’s topped with rich, earthy shiitake mushrooms. This shiitake mushroom pizza recipe is perfect for highlighting the incredible flavor of our farm-grown mushrooms. Whether you’re using fresh shiitake mushrooms or rehydrated dehydrated shiitakes, this recipe delivers a delicious farm-to-table meal that’s simple, hearty, and full of flavor.

Making your own homemade pizza dough is easier than you think, and it gives your pizza that rustic, from-scratch taste that everyone will love. The chewy crust, melty cheese, and savory shiitakes come together for a pizza night you’ll want to make again and again.

Ingredients

For the Dough:

• 1 ½ cups warm water

• 2 tablespoons yeast

• 2 tablespoons sugar

• 3 cups flour (all-purpose, or half all-purpose and half whole wheat for a healthier crust)

For the Pizza:

• Cornmeal (optional, for dusting the pan)

• 1 cup pizza sauce (homemade or store-bought)

• 2 cups shredded mozzarella cheese or pizza blend cheese

• 4-8 oz. of sliced shiitake mushrooms (fresh or rehydrated from dried)

• Optional extra toppings: onions, peppers, spinach, or fresh herbs

Directions

1. Preheat your oven to 425°F.

2. In a large bowl, combine warm water, yeast, and sugar. Allow the mixture to sit for about 10 minutes, until the yeast becomes bubbly and activated.

3. Add flour to the yeast mixture and knead until the dough is shaggy but comes together smoothly.

4. Spray a 12" x 17" baking pan with non-stick spray. Optionally, lightly dust the pan with cornmeal for extra flavor and crunch.

5. Press the dough evenly into the pan.

6. Spread a layer of pizza sauce over the dough, followed by shredded mozzarella.

7. Add sliced shiitake mushrooms and any additional toppings you enjoy. (If using dehydrated mushrooms, be sure to reconstitute them with warm water)

8. Bake for 20–25 minutes, or until the cheese is melted and golden brown.

9. Let the pizza cool for a few minutes before slicing and serving.

Why Use Shiitake Mushrooms on Pizza?

Shiitake mushrooms bring a unique umami flavor that makes this pizza stand out. Fresh shiitakes add a meaty, tender bite, while dehydrated shiitakes (when rehydrated) offer an even more concentrated, savory taste. They’re not just delicious—they’re also packed with nutrients, making this a flavorful and wholesome choice for pizza night.

This shiitake mushroom pizza recipe is a simple, flavorful way to bring farm-fresh ingredients to your table. The combination of homemade dough, melted cheese, and earthy shiitakes makes every bite unforgettable. Whether you’re cooking with fresh shiitake mushrooms from our farm or dehydrated shiitakes from your pantry, this recipe is sure to become a favorite.

Looking for more inspiration? Explore our other farm-to-table recipes and discover the many ways to enjoy the rich flavor of shiitake mushrooms.