








Customer Reviews
Mushroom FAQs
How long will my mushrooms stay fresh after purchasing?
Our log grown mushrooms will stay fresh in the refridgerator for up to 7 days after the harvest date.
How do I know they are safe to eat?
For our mushroom production, we carefully select oak logs from our forest under our Forest Management Plan which we then inoculate with organic spawn from a reputable source. So we know we have true shiitake mushrooms for our customers. You can learn more about mushroom identification in the blog post - click here.
I've never purchased mushrooms before. How many mushrooms should I buy?
Everyone has different preferences for the amount of mushrooms they need. However, a 1/4 pound of mushrooms is great for sautéing to flavor a dish. If you would like to make multiple dishes throughout the week or would like to create a main dish, we suggest 1/2 to a 1 pound of fresh mushrooms.
Do I need to cook the mushrooms before eating?
Yes, we recommend cooking the mushrooms before eating by either sautéing, baking, or dehydrating.
Our Focus
About Copper Knoll Farms
Our Mission
What Is Forest Farming?
Meet Your Farmers
Our mission is to produce the highest quality products from our specialty crops that can help reduce stress in your life while promoting self care. We strive to manage our farmland and forest in an environmentally friendly, sustainable manner while conserving resources and wildlife. Our goal is educate and share our farm with customers to enhance their understanding of how forest ecosystems can be productive agricultural spaces.
Forest farming is the intentional integration of specialty crops and animals amongst an actively managed forest. The multistory system works together with nature to create both short-term and long-term renewable products while conserving resources and wildlife.
We're Chester & Kimberly, the owners of Copper Knoll Farms and we look forward to sharing our farming journey with you. We intend to leave a healthier forest for the generations to come.


