Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms
Log Grown Shiitake Mushrooms

Log Grown Shiitake Mushrooms

$5.00
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Shipping calculated at checkout.
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We grow gourmet shiitake mushrooms on oak logs. The logs used in our mushroom production are responsibly harvested directly on our farm within our Forest Management Plan. Not only will you be enjoying a delicious and healthy mushroom but you will also be helping us to improve our forest's health.


Shiitakes are an excellent source of vitamins B & D and iron. They are also a good protein source that can be enjoyed as a main or side dish. Each purchase comes with a complimentary recipe card to provide cooking inspiration and facts about shiitakes.

*Please note, the images are for reference. The number of mushrooms per 1/4, 1/2, and 1 pound will vary depending on mushroom densities.

If you live in southern New Jersey and would like to pick up your purchase to save on shipping, please choose "Free Local Pick Up - Elmer, NJ" at checkout. After you place your order, we will contact you via e-mail with our location address and to set up a time that is convenient for you to pick up.

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Mushroom FAQs

Our log grown mushrooms will stay fresh in the refridgerator for up to 7 days after the harvest date.

For our mushroom production, we carefully select oak logs from our forest under our Forest Management Plan which we then inoculate with organic spawn from a reputable source. So we know we have true shiitake mushrooms for our customers. You can learn more about mushroom identification in the blog post - click here.

Everyone has different preferences for the amount of mushrooms they need. However, a 1/4 pound of mushrooms is great for sautéing to flavor a dish. If you would like to make multiple dishes throughout the week or would like to create a main dish, we suggest 1/2 to a 1 pound of fresh mushrooms.

Yes, we recommend cooking the mushrooms before eating by either sautéing, baking, or dehydrating.

Recipe inspiration

Chicken Alfredo with Sauteed Shiitake Mushrooms

Get the recipe
What is
Forest Farming?

Forest farming is the intentional integration of specialty crops and animals amongst an actively managed forest. The multistory system works together with nature to create both short-term and long-term renewable products while conserving resources and wildlife.

Why choose us?

Our Mission

At Copper Knoll Farms, our mission is to produce the highest quality products that reduce stress while promoting self care. We strive to manage our farmland and forest in an environmentally friendly, sustainable manner while conserving resources and wildlife. Our goal is educate and share our farm with customers to enhance their understanding of how forest ecosystems can be productive agricultural spaces.

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