Mushroom FAQs
Our log grown mushrooms will stay fresh in the refridgerator for up to 7 days after the harvest date.
For our mushroom production, we carefully select oak logs from our forest under our Forest Management Plan which we then inoculate with organic spawn from a reputable source. So we know we have true shiitake mushrooms for our customers. You can learn more about mushroom identification in the blog post - click here.
Everyone has different preferences for the amount of mushrooms they need. However, a 1/4 pound of mushrooms is great for sautéing to flavor a dish. If you would like to make multiple dishes throughout the week or would like to create a main dish, we suggest 1/2 to a 1 pound of fresh mushrooms.
Yes, we recommend cooking the mushrooms before eating by either sautéing, baking, or dehydrating.
You may also like
What is
Forest Farming?
Forest farming is the intentional integration of specialty crops and animals amongst an actively managed forest. The multistory system works together with nature to create both short-term and long-term renewable products while conserving resources and wildlife.
Why choose us?
Our Mission
At Copper Knoll Farms, our mission is to produce the highest quality products that reduce stress while promoting self care. We strive to manage our farmland and forest in an environmentally friendly, sustainable manner while conserving resources and wildlife. Our goal is educate and share our farm with customers to enhance their understanding of how forest ecosystems can be productive agricultural spaces.