Three Cheese Shiitake Omelette

Elevate your breakfast experience with a culinary masterpiece that combines the earthy richness of Shiitake mushrooms with the creamy goodness of three delectable cheeses. This Three Cheese Shiitake Omelette is not just a meal; it's a symphony of flavors that dance on your taste buds. Let's dive into the art of crafting this savory delight using simple yet essential ingredients.


  • 2 eggs
  • 2 ounces Shiitake mushrooms
  • 2 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • Salt & Pepper to taste
  • 2 types of shredded cheese (sharp cheddar & mozzarella)

Step 1: Shiitake Sensation

Begin by preparing the Shiitake mushrooms. If using fresh ones, cut off the stems and slice them thinly or dice them according to your preference. For dehydrated mushrooms, approximately 4-6 slices should suffice. Break them apart and reconstitute in warm water for 10-15 minutes, then drain the liquid, ensuring they are plump and ready to infuse their flavor into the omelette.

Step 2: Eggstraordinary Blend

In a bowl, crack open two eggs, and add the milk and grated Parmesan cheese. Give it a thorough scramble, creating a velvety mixture that will be the canvas for the delightful combination of Shiitake and cheeses.

Step 3: Skillet Symphony

Heat a skillet with a drizzle of olive oil and pour in the egg mixture. Add the prepared Shiitake mushrooms, generously seasoning with freshly ground salt and pepper. Sprinkle half of the shredded cheeses on top, letting them mingle with the eggs and mushrooms as they begin to cook.

Step 4: Flip and Finish with Fromage

Allow the omelette to cook until the edges set, then masterfully flip it to cook the other side. As the omelette continues to cook, sprinkle the remaining shredded cheeses, ensuring a gooey, melty finale that promises to be utterly irresistible.

Serve and Savor: A Breakfast Extravaganza

Once cooked to perfection, plate your Three Cheese Shiitake Omelette. The combination of the earthy Shiitake mushrooms, the richness of Parmesan, and the gooeyness of cheddar and mozzarella creates a breakfast sensation that's worthy of celebration. Whether enjoyed with a side of toast or as the star of your morning feast, this omelette is a culinary delight that will leave your taste buds craving an encore. Embrace the savory flavors, and indulge in a breakfast experience that's nothing short of extraordinary.

Click to download the Three Cheese Shiitake Omelette Recipe Card

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