Northeast Foraging

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Discover the delicious and abundant world of wild edible plants with Northeast Foraging, the essential guide for foragers in the Northeastern United States. Perfect for beginners and experienced foragers alike, this comprehensive resource (Softcover | 308 pages) provides everything you need to safely identify, harvest, and enjoy 120 wild edible plants throughout the region.

Key features include:

• Clear, full-color photographs for accurate plant identification.
• Expert tips for safely identifying edible plants and avoiding toxic look-alikes.
• Guidance on how to ethically harvest and preserve wild edibles.
• Creative suggestions for eating and preparing wild plants, from beach plums to wineberries.
• A detailed seasonal planner outlining which plants to forage during spring, summer, fall, and winter.

Covering foraging opportunities in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island, this invaluable guide ensures you’ll know exactly where and when to find the most flavorful wild foods.

Written for both casual nature lovers and serious foragers, Northeast Foraging is a must-have companion for exploring the edible treasures of the region’s forests, fields, and shores. With clear instructions and stunning imagery, you’ll gain the confidence to forage safely, sustainably, and deliciously.

Softcover | 308 pages | The ultimate Northeast foraging guide for wild edible plants