Let's Cook with Lavender - A Recipe Sampler

Regular price: $5.00
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Sale price: $5.00

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Let's Cook with Lavender-A Recipe Sampler serves up a pleasing variety of 27 easy, triple-tested recipes geared for anybody interested in learning the secrets to cooking with culinary lavender. Recipes range from beverages like lavender apple spice tea, through mains and sides like orange-lavender lacquered chicken and quick fried rice to sweets including buttercream-frosted lavender cupcakes and shortbread cookies. Eighteen tempting color photographs accompany the recipes, and each dish begins with helpful introductory information and tips. The compact, attractively designed sampler also includes a handy page of guidelines for getting started cooking with lavender. It is perfect for all cooks, from beginner to experienced, and even non-cooks will quickly discover how lavender almost magically enhances so many dishes and foods.

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Lavender FAQs

What is the difference between Lavender and Lavandin?

Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.

Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.

Can I use Lavender or Lavandin Essential Oil on my skin?

It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.

Are all Lavender buds edible?

Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.

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