Cooking with Mushrooms

Cooking with Mushrooms: A Fungi Lover’s Guide to Flavorful, Healthy, and Versatile Recipes

Discover the magic of mushrooms in this award-winning cookbook by acclaimed food writer Andrea Gentl. Cooking with Mushrooms explores the incredible versatility, flavor, and health benefits of one of the world’s most beloved and nutritious ingredients.

Winner of the IACP Cookbook Award and named a Best Cookbook of 2022 by Bon Appétit, this stunning hardcover guide (164 pages) offers nearly 100 mushroom recipes that will elevate your cooking to new heights. From breakfast to dessert, Andrea Gentl delivers creative and unexpected dishes that showcase mushrooms as the star ingredient, seasoning, or health-boosting superfood.

Inside, you’ll find:

• Adaptogenic mushroom powders perfect for smoothies and granola.
• Comforting mushroom broths that nourish and heal.
• Breakfast ideas like Soupy Eggs with Chanterelles.
• Lunch favorites such as Crispy Shiitake “Bacon” Wedge Salad and Mushroom Larb.
• Dinner recipes, including Mushroom Ragu, King Trumpet Schnitzel, and Roast Chicken with Miso Mushroom Butter.
• Indulgent desserts like Maple Mushroom Ice Cream and mushroom-infused brownies.

With recipes for classics like lasagna, risotto, and bourguignon, Gentl reimagines familiar dishes using mushrooms’ unique textures and umami-packed flavor. Whether you’re cooking with shiitake, chanterelles, king trumpet mushrooms, or exploring adaptogenic varieties like reishi and lion’s mane, this cookbook celebrates the rich culinary and health properties of fungi.

Perfect for vegetarians, health-conscious eaters, and food enthusiasts, Cooking with Mushrooms is your ultimate guide to unlocking the potential of the world’s most magical ingredient.

Hardcover | 164 pages | Award-Winning Mushroom Cookbook