Cooking With Lavender

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A beautiful full-color cookbook with over 80 thoroughly tested recipes and 75 inspiring photographs of lavender fields and dishes made with lavender. Recipes range from savory to sweet and include everything from appetizers, soups, beverages, snacks, main and side dishes, desserts and baked goods and pantry staples. All recipes feature friendly, helpful introductions and tips and are presented so even novice cooks can enjoy success. The book also provides handy details on what dishes lavender greatly enhances and explains which lavender varieties are the best for culinary purposes. And it provides useful planting and harvesting details. This book truly is a feast for all the senses.

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Spend $35 or more and receive free shipping! Orders will be shipped within 2 business days via USPS. Once your order is shipped, you will receive an email containing your tracking number.

Lavender FAQs

What is the difference between Lavender and Lavandin?

Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.

Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.

Can I use Lavender or Lavandin Essential Oil on my skin?

It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.

Are all Lavender buds edible?

Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.

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We are Chester & Kimberly, the owners of Copper Knoll Farms and we look forward to sharing our farming journey with you. We grow and produce all of our handmade specialty products.
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