Mushroom Recipes
Stuffed Shiitake
1 pound Shiittake mushrooms
1 cup chopped onion
3/4 tsp. thyme
1/4 cup diced ham
1 T. dry sherry
1.5 cup heavy cream
Parmesan cheese
Preheat oven to 375. Sort 12 large Shiitake caps, brush gills with butter, season with salt and pepper to taste and set aside. Chop remaining mushrooms, including tender stems. Melt butter, add onion, ham, and thyme. Add chopped Shiitake and Sherry. Cover and cook on high for 5 minutes. Spoon mixture into Shiitake caps and sprinkle with Parmesan cheese. Bake on top rack of oven for 15-20 minutes.
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