Homemade Lavender Hot Chocolate

  • 4 cups of milk
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla powder
  • 2 teaspoons Culinary Lavender buds
  1. Heat milk in a saucepan over medium heat.
  2. Add remaining ingredients to the milk and whisk continuously until the mix is fully dissolved and the hot chocolate is smooth.
  3. Simmer for 5-10 minutes.
  4. Strain out the lavender buds using a fine mesh sieve, if desired.
  5. Pour into a mug and enjoy your delicious lavender-infused hot chocolate!
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Lavender Tea

  • 1/2 teaspoon culinary lavender
  • 1 cup hot water
  1. Boil water in your teapot
  2. Put 1/2 teaspoon of loose culinary lavender in your tea strainer.
  3. Pour about 1 cup of hot water into your cup and let steep for 3-5 minutes. (Shorter time for lighter tea; longer for stronger tea).
  4. Add your favorite local honey if desired

Lemon Lavender Cookies

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Lavender Simple Syrup

  • 1 cup of sugar
  • 1 cup of water
  • 1/4 cup of dried lavender buds
    Optional: Butterfly Pea for color

    Note: for a thicker syrup, use a 2 to 1 ratio of sugar to water.

    1. Add ingredients to a small pot and bring to a simmer for 7 minutes on low heat.

    2. Remove from heat and let steep for 20 minutes.

    3. Strain out lavender buds and put in lidded jar and store in fridge.

Lavender Lemonade

  • 7 cups of fresh water
  • 1 cup of sugar or sweetener of choice
  • 1 cup of lemon juice (about 5 lemons)
  • 2 tablespoons of dried lavender

    Makes 1/2 gallon
  1. Bring two cups of water to a boil and stir in sugar (or sweetener of choice) until dissolved.
  2. Add dried lavender and let steep for 1 hour.
  3. Stir in lemon juice and remaining water.

Culinary Lavenders

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