Lavender Tea
1/2 teaspoon culinary lavender
1 cup hot water
Boil water in your teapot
Put 1/2 teaspoon of loose culinary lavender in your tea strainer
Pour about 1 cup of hot water into your cup and let steep for 3-5 minutes. (Shorter time for lighter tea; longer for stronger tea)
Add your favorite local honey if desired
Lavender Simple Syrup
1 cup of sugar
1 cup of water
1/4 cup of dried lavender buds
Optional: Butterfly Pea for color
Note: for a thicker syrup, use a 2:1 ratio of sugar to water.
1. Add ingredients to a small pot and bring to a simmer for 7 minutes on low heat.
2. Remove from heat and let steep for 20 minutes.
3. Strain out lavender buds and put in lidded jar and store in fridge.
Lavender Lemonade
- 7 cups of fresh water
- 1 cup of sugar or sweetener of choice
- 1 cup of lemon juice (about 5 lemons)
- 2 tablespoons of dried lavender
Makes 1/2 gallon
- Bring two cups of water to a boil and stir in sugar (or sweetener of choice) until dissolved.
- Add dried lavender and let steep for 1 hour.
- Stir in lemon juice and remaining water.
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