Homemade Lavender Hot Chocolate
- 4 cups of milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 3/4 teaspoon vanilla powder
- 2 teaspoons Culinary Lavender buds
- Heat milk in a saucepan over medium heat.
- Add remaining ingredients to the milk and whisk continuously until the mix is fully dissolved and the hot chocolate is smooth.
- Simmer for 5-10 minutes.
- Strain out the lavender buds using a fine mesh sieve, if desired.
- Pour into a mug and enjoy your delicious lavender-infused hot chocolate!
Lavender Tea
- 1/2 teaspoon culinary lavender
- 1 cup hot water
- Boil water in your teapot
- Put 1/2 teaspoon of loose culinary lavender in your tea strainer.
- Pour about 1 cup of hot water into your cup and let steep for 3-5 minutes. (Shorter time for lighter tea; longer for stronger tea).
- Add your favorite local honey if desired
Lemon Lavender Cookies
Download Recipe CardLavender Simple Syrup
- 1 cup of sugar
- 1 cup of water
- 1/4 cup of dried lavender buds
Optional: Butterfly Pea for color
Note: for a thicker syrup, use a 2 to 1 ratio of sugar to water.
1. Add ingredients to a small pot and bring to a simmer for 7 minutes on low heat.
2. Remove from heat and let steep for 20 minutes.
3. Strain out lavender buds and put in lidded jar and store in fridge.
Lavender Lemonade
- 7 cups of fresh water
- 1 cup of sugar or sweetener of choice
- 1 cup of lemon juice (about 5 lemons)
- 2 tablespoons of dried lavender
Makes 1/2 gallon
- Bring two cups of water to a boil and stir in sugar (or sweetener of choice) until dissolved.
- Add dried lavender and let steep for 1 hour.
- Stir in lemon juice and remaining water.
Culinary Lavenders
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