Banana bread has always been one of those comforting, go-to recipes—a reliable classic that never disappoints. But what if you could take this beloved treat and elevate it with a subtle, floral twist? Enter lavender banana bread, where the sweet aroma of ripe bananas meets the delicate flavor of lavender for something truly special.
Here on the farm, we’re always looking for ways to use the lavender we grow. Whether it’s in teas, syrups, or even baked goods, lavender adds a touch of sophistication without being overpowering. Infusing it into butter gives this banana bread just the right balance of flavor—not too floral, but enough to make every bite feel like a treat. Plus, the light lavender syrup drizzled on top? Chef’s kiss.
This recipe is perfect for breakfast, a cozy afternoon snack, or even a brunch centerpiece. And the best part? It’s as easy to make as traditional banana bread.
Let’s get baking!
Ingredients
For the Banana Bread:
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1 stick (1/2 cup) butter
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1 tablespoon culinary lavender buds
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3 large ripe bananas
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
For the Lavender Syrup:
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1/2 cup water
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1/2 cup granulated sugar
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1 tablespoon culinary lavender buds
Directions
1. Preheat and Prepare.
Preheat your oven to 350°F. Grease a loaf pan with butter or spray it with non-stick cooking spray, then set it aside.
2. Infuse the Butter.
In a small skillet over low heat, melt the butter with 1 tablespoon of lavender buds. Let the mixture simmer for 5 minutes, stirring occasionally. Remove from heat and allow it to steep for another 5 minutes. Strain the butter through a fine mesh sieve to remove the lavender buds.
3. Mash the Bananas.
In a large bowl, mash the ripe bananas using a fork or potato masher until smooth.
4. Mix the Wet Ingredients.
Add the lavender-infused butter, vanilla extract, and eggs to the mashed bananas. Stir until everything is well combined and no streaks of egg remain.
5. Combine the Dry Ingredients.
In a separate large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
6. Bring It All Together.
Gradually add the dry ingredients to the banana mixture. Stir with a spatula until just combined—don’t overmix!
7. Bake.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool slightly in the pan before transferring it to a wire rack.
8. Make the Lavender Syrup.
While the bread bakes, prepare the lavender syrup. In a small pot, combine the water, sugar, and lavender buds. Simmer over low-medium heat for about 15 minutes, stirring occasionally. Remove from heat and let it steep for another 5 minutes. Strain out the lavender buds and let the syrup cool slightly.
9. Drizzle and Enjoy!
Once the bread has cooled a bit, drizzle the lavender syrup over the top. Slice, serve, and enjoy the floral, comforting flavors.
Why Lavender?
Lavender isn’t just for sachets or essential oils—it’s a culinary gem when used properly. Its light, floral notes can elevate sweet or savory dishes, adding elegance and depth of flavor. When paired with the natural sweetness of bananas, lavender creates a beautiful balance that’s perfect for a unique twist on an old favorite.
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Would you try lavender in your baking? Let us know in the comments below! And if you make this lavender banana bread, be sure to tag us on social media—we’d love to see your creations.
Happy baking!
