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Lavender Granola

Regular price
$10.00
Regular price
Sale price
$10.00
Shipping calculated at checkout.

Discover the delicate floral essence of our Lavender Granola, crafted with Certified Gluten-Free oats, warm cinnamon, and a hint of Madagascar Bourbon vanilla. Sweetened with organic golden brown sugar and blue agave nectar, this unique blend offers a balanced flavor perfect for enhancing any snack or meal. Enjoy as a topping for yogurt, mixed into smoothie bowls, baked into treats, or simply on its own.

Each 9.5-ounce package contains 2 cups or (8) 1/4-cup servings, making it easy to add a delicious and aromatic touch to your daily routine. Made with premium, all-natural ingredients, our Lavender Granola is a wholesome, gluten-free choice you’ll savor in every bite.

Ingredients: Certified Gluten-Free Oats, Organic Golden Brown Sugar, Expeller Pressed Non-GO Canola Oil, Organic Blue Agave Nectar, Lavender, Ground Cinnamon, Kosher Salt, and Ground Madagascar Bourbon Vanilla Beans.

Free Shipping on orders over $35

Spend $35 or more and receive free shipping! Orders will be shipped within 2 business days via USPS. Once your order is shipped, you will receive an email containing your tracking number.

    Lavender Granola
    Lavender Granola

    Lavender FAQs

    What is the difference between Lavender and Lavandin?

    Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.

    Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.

    Can I use Lavender or Lavandin Essential Oil on my skin?

    It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.

    Are all Lavender buds edible?

    Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.

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