Why settle for store-bought lavender hot chocolate when you can easily craft your own delicious and aromatic version at home? This effortless recipe not only emphasizes the simplicity of the process but also ensures that you savor the authentic flavors of lavender-infused hot chocolate without any unnecessary additives. Let's dive into the straightforward steps and discover the joy of creating this delightful treat from scratch. Be sure to download the recipe card at the bottom of this blog post.
- 4 cups of milk, your choice
- 1/4 cup cocoa powder
- 1/4 cup sugar or sweetener of your choice
- 3/4 teaspoon vanilla powder or Vanilla extract
- 2 teaspoons Culinary Lavender buds
- Servings: 4
Warm Up with Milk: Begin by heating milk in a saucepan over medium heat. The gradual warming of the milk sets the stage for the infusion of delightful lavender flavors.
Blend the Goodness & Let Simmer: Add the cocoa powder, sugar, vanilla powder, and the culinary-grade Lavandula angustifolia buds to the milk. Whisk continuously, ensuring that the ingredients blend, and the hot chocolate mix fully dissolves into a velvety smooth texture. Simmer for 5-10 minutes.
Strain for Elegance (Optional): For a refined drinking experience, strain out the lavender buds using a fine mesh sieve. This step is optional, depending on your preference. It allows you to enjoy the aromatic lavender essence without the visual presence of buds in your hot chocolate.
Indulge and Enjoy: Pour the decadent lavender-infused hot chocolate into your favorite mug. The soothing aroma and rich flavor combination create a cozy beverage perfect for chilly evenings or leisurely moments. Sip, savor, and relish the simplicity of homemade goodness.
By making this simple recipe, you not only treat yourself to a delightful lavender hot chocolate but also gain the satisfaction of creating a comforting beverage from scratch. Skip the premade options and enjoy the authentic taste of lavender-infused bliss with every sip. Happy sipping!