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Mediterranean Lavender Spice Blend

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Regular price
$12.00
Regular price
Sale price
$12.00
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Our Mediterranean Lavender Spice Blend brings a burst of freshness to every dish offering a complex flavor profile that enhances a variety of recipes without adding any sodium. It is perfect a seasoning for grilling, roasting, or sautéing. Freshly grind it on potatoes, grilled vegetables, rub it onto meats, or stir it into soups, stews, and sauces. 

Packed in a eco-friendly glass jar fitted with an adjustable spice grinder top that lets you customize the coarseness to suit your taste preferences, ensuring fresh, perfectly seasoned dishes every time. Each jar has approximately 1/3 cup by volume and 0.65 oz net weight.

Ingredients: Culinary Lavender Buds, Thyme Leaves, Basil, Rosemary, Tarragon Leaves, Savory Leaves, Marjoram Leaves, Oregano Leaves, Bay Leaves, Sun Dried Tomatoes, and Garlic.

No pesticides or herbicides are used in the production of our lavender. Product of New Jersey, USA.

Free Shipping on orders over $35

Spend $35 or more and receive free shipping! Orders will be shipped within 2 business days via USPS. Once your order is shipped, you will receive an email containing your tracking number.

    Mediterranean Lavender Spice Blend
    Mediterranean Lavender Spice Blend

    Lavender FAQs

    What is the difference between Lavender and Lavandin?

    Lavender [Lavandula Angustifolia] is known as true lavender or "English Lavender". It has a sweet, floral fragrance.

    Lavandin [Lavandula x Intermedia] is also called "French Lavender". It has a stronger herbal fragrance due to the high camphor found in the oil.

    Can I use Lavender or Lavandin Essential Oil on my skin?

    It is recommend to dilute Lavender or Lavandin essential oil to 2-3% in a carrier oil for safe skin use. We offer pre-diluted essential oil rolls. You can shop them by clicking here.

    Are all Lavender buds edible?

    Lavandula Angustifolias or "English Lavenders" are best for culinary use. Lavandin or "French Lavender" are not suitable for culinary purposes due to the high camphor in the buds which gives a bitter taste.

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