Elderberry Syrup
Make Your Own
Elderberry Syrup Kits
1 cup of fresh elderberries
3 cups of water
1 cinnamon stick
3 whole cloves
1 teaspoon minched, fresh ginger root
1 cup honey
Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool. Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.
Make your own delicious and immune-boosting elderberry syrup with our Elderberry Syrup Kits! These kits include everything you need — just add water and your favorite local honey. Enjoy the rich flavor and benefits of elderberries in a simple, convenient way. It’s the perfect addition to your wellness routine or a thoughtful gift for someone you care about!
Elderberry Jam
16 ounces elderberries
12 oz of sugar
1 tablespoon lemon juice
Yield: About 20-24 ounces of jam
You can make this recipe with fresh or frozen elderberries. If using frozen, let berries thaw.
1. Wash and dry your elderberries and place in pot. Crush with potato masher to release some juice.
2. Stir in sugar and lemon juice and simmer on low heat for 20 minutes.
3. After jam is ready*, ladle into sterilized jars and either store in refrigerator or hot water bath jars to make shelf stable.
*To check if jam is ready, put a small amount of jam on a frozen plate and place in fridge for 3 minutes. If the jam forms a skin, it is ready. If not, return to heat for 5-10 minutes.
Elderberry Muffins
Topping Ingredients
1/2 cup Sugar
1/3 cup Flour
1/4 Cup butter room temperature
1 tsp cinnamon
Muffin Ingredients
2 cups of all-purpose flour
2 tsp. baking powder
1/2 tsp Salt
1/2 cup of Butter
1 cup Sugar
2 Eggs
1/2 cup of Milk
1 tsp. Vanilla
1 cup of elderberries (fresh or frozen, thawed)
Directions
Pre-heat oven to 375 F
Topping: Place dry ingredients in small bowl and cut in butter with a fork to a crumble consistency. Set aside.
Muffins: Add butter and sugar to mixer and blend until creamy. Add eggs one at a time then milk and vanilla. Mix muffin dry ingredients in a separate bowl and to wet ingredients (half at a time). Fold in elderberries Spoon muffin mix into lined muffin pan. Fill each 2/3 full and then top with crumble topping. Cook for about 20 minutes or until toothpick comes out clean.
ENJOYED OUR ELDERBERRIES?
Write a Review
If you enjoyed our Elderberries, please write a review on the product page to let us know. We would greatly appreciate it and will send a special coupon after it is submitted for your next order.
Click the button below and select "Write a Review" under Customer Reviews.
